Chinese Food
All Recipes
Kitchen white, crispy and soft wholemeal bread
This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
Scallion bread A kind of Table top classic bread
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.
Chinese toon dumplings
Chinese toon is rich in nutrition. It contains calcium, phosphorus, potassium, sodium and other ingredients. It also has the function of dietotherapy. It can nourish deficiency, strengthen Yang, strengthen essence, nourish kidney, nourish occurr... ...
Bacon Pizza A kind of Eat bread like pizza
There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Pineapple bag
The feeling of self-control is different...
Small and exquisite pocket cake
I used to eat spring pancakes and rolls because of technical reasons. Sometimes they didn't roll well. There was always soup leaking out. Thinking of changing into this kind of pocket cake, it not only contains many dishes, does not leak soup, b... ...
Fitness low fat and high protein whole wheat peanut butter sandwich biscuit
Too much time during the epidemic. Let me make all the sweets I wanted to make before.. My personal reasons for losing weight. Advocate low fat, high fiber and high protein food. So the desserts I make are almost in this direction.. I like all k... ...
Pumpkin and walnut A kind of No oil, no sugar. With French noodles
Oil free, sugar free, pumpkin, walnut and European bag. Join the Old French. A bag with healthy fragrance. In the recipe is the quantity of 6 European bags. The small oven can be operated in half.
Classic formula [100% Hokkaido milk toast]
Teacher Fei Juan's prescription has slightly changed. It's said that the mobile app doesn't distinguish between the main material and auxiliary material. The web page version looks clear. In order to understand, I'll repeat here. High powder 250... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Traditional recipe [stolon] German Christmas bread
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
Brown sugar whole wheat bread (soup bread)
Because of the use of soup, even with whole wheat flour, the taste is still delicate and soft.
